Diet Pattern Associated with Increased Risk of Diabetes
Dr. Richard Browne wrote an interesting post today on
Individuals who consume excess amounts of cheese, low-fiber grains, eggs, fried potatoes, tomato products, and red meat have an increased risk of developing type 2 diabetes, according to a new study published in Diabetes Care.
Study results found that a diet pattern containing these particular foods can produce increased levels of two proteins in the blood, […]
Read the rest of this great post here