Trans Fat Linked to Heart Disease

February 2, 2009

Dr. Richard Browne wrote an interesting post today on
Here’s a quick excerpt
High consumption of trans fat, found mainly in partially hydrogenated vegetable oils and widely used by the food industry, has been linked to an increased risk of coronary heart disease (CHD). Many cities are considering bans to eliminate its use in restaurants.
A recent study from the Harvard School of Public Health (HSPH) provides the […]

Read the rest of this great post here

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